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Sterilization methods and effects |
Adopt ultra-high temperature treatment, so that liquid dairy products, tea drinks, fruit juice can achieve aseptic conditions, suitable for aseptic packaging products. |
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Sterilization temperature and effect |
Sterilization temperature is 137 degrees, the holding time is 3-5 seconds, short sterilization time can maintain the original nutrition color and flavor of drinks & dairy . |
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Equipment advantages |
With high heat recovery, compact structure, beautiful appearance, stable temperature control etc. |
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Method of operation |
Automatic control of outlet temperature. Control methods: semi-automatic, fully automatic (PLC control, touch screen display) |
Main Technical Parameters
|
Model |
WS-UHT-1 |
WS-UHT-2 |
WS-UHT-3 |
WS-UHT-4 |
WS-UHT-5 |
|
Production capacity(T/H) |
1 |
2 |
3 |
4 |
5 |
|
Heat exchanging area(㎡) |
16 |
26 |
38 |
46 |
56 |
|
Material inlet temperature(℃) |
5 |
5 |
5 |
5 |
5 |
|
Material outlet temperature(℃) |
5 |
5 |
5 |
5 |
5 |
|
Sterilizing temperature(℃) |
137 |
137 |
137 |
137 |
137 |
|
Warm keeping time(S)
|
4 |
4 |
4 |
4 |
4 |
|
Ice water temperature(℃) |
1 |
1 |
1 |
1 |
1 |
|
Ice water consumption(T/H) |
3 |
2 |
6 |
8 |
12 |
|
Interface size(mm) |
φ25 |
φ38 |
φ38 |
φ51 |
φ51 |
|
Weight(KG) |
980 |
1080 |
1160 |
1350 |
1680 |
|
Size(L*W*H)(mm) |
1500x1500x2000 |
1900x1800x2200 |
2100x2200x2500 |
2300x2000x2500 |
2600x2200x2500 |
|
Power(KW) |
3 |
4 |
5 |
6 |
7 |